pot liquor

noun

1. 肉汁；菜卤；高汤
   the liquid in which meat, fish, or vegetables have been cooked

1. Instead of hot pot and expensive liquor, we clink bottles of cheap Tsingtao and search for common interests.
   没有火锅和昂贵的白酒，取而代之的是便宜的青岛啤酒，我们在觥筹交错间寻找共同的兴趣。
2. Perhaps the sunshine, the fresh air, and the pot liquor from greens kept me going.
   也许是阳光，新鲜空气和一锅蔬菜汤使我活了下来。
3. Stainless steel pot is the best choice for the storage of newly-produced liquor to increase the content of total acids and pottery pot is the best choice for liquor storage to increase the content of total esters.
   新酒贮存若增大总酸含量，贮存容器以不锈钢罐最好；贮存过程若要增加总酯含量，贮存容器以陶缸最好；

noun

1. the liquid in which vegetables or meat have be cooked

   Synonym:    liquorpot likker